THE EVERYDAY GOURMET

By Shari Haag



6-3/4" x 9-3/4", 350 pp;
Spiralbound - 1999

CONTENTS
Introduction
Kitchen Conversions
Breads - Rolls
Cereals - Grains
Pancakes - French Toast
Muffins - Doughnuts
Egg Dishes
Fruits
Rice Dishes
Stews - Soups - Chill
Vegetables
Beans - Legumes
Pasta Main Dishes
Tvp - Vegetable / Meat
Savory Sauces
Sweet Sauces - Toppings
Cookies - Bars
Desserts
Interesting Extras
Dutch Oven Cookery
Fish - Wild Game

I just received my copy of "The Everyday Gourmet", today, and am SO impressed at what tasty looking recipes can be made from ho-hum storage foods! Before Y2K, I got a few other (much smaller) cookbooks to use storage foods. This book beats all the others by a country mile! Anyhow, better late than never.....I still have a lot of storage foods all ready to go, in case of emergency. This book will be just the ticket to some very interesting meals. — Jo Ann D.




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