U.S. Quarantines Calves From Diseased Cow
U.S. officials said Friday they have quarantined two calves from the Washington cow with mad cow disease, even though transmission of the disease from mother to calf is considered unlikely
Dec. 26, 2003
By MARK SHERMAN, Associated Press Writer
WASHINGTON - U.S. officials said Friday they have quarantined two calves from the Washington cow with mad cow disease, even though transmission of the disease from mother to calf is considered unlikely.
One calf is at the same dairy near Mabton, Wash., that was the final home of the stricken Holstein cow, said Dr. Ronald DeHaven, the Agriculture Department's chief veteranarian. The other calf is at a bull calf feeding operation in Sunnyside, Wash., DeHaven said.
"The reason for concern with these calves is that even though it is an unlikely means of spreading the disease, there is the potential that the infected cow could pass the disease onto its calves," he said.
Asked about the safety of the beef supply, White House spokesman Scott McClellan said President Bush will continue to eat beef.
"His focus is on the public health aspect of this, and making sure that we should always be working to make sure we're doing everything we can to protect the food supply," McClellan said. "And that includes looking at whether or not there are any additional safeguards that there need to be in addition to the strong safeguards we have in place."
DeHaven said the emphasis of the widening investigation is on finding the birth herd of the slaughtered cow, since it likely was infected several years ago from eating contaminated feed.
He said tracing the source of the infected cow could take days or weeks, noting that it took Canadian officials several weeks to located the birth herd of a diseased cow earlier this year.
"If we're lucky, we could know something in a matter of a day or two," he said.
Confirmation that a Holstein cow in Washington state had the deadly disease came Thursday from the Veterinary Laboratories Agency in Weybridge, England. British researchers agreed with the reading of U.S. tests on the stricken cow that showed it had the brain-wasting disease.
"We are considering this confirmation," said USDA spokeswoman Alisa Harrison, adding that the English lab still would conduct its own test using another sample from the cow's brain. Final test results on the cow from Washington state are expected soon, officials said.
But importers of U.S. beef already have slapped a ban on the product. A U.S. delegation will leave Saturday for Japan and possibly other Asian countries in an effort to minimize the impact on American beef producers, DeHaven said.
Japan, which formalized its ban after the confirmation from the English lab, bought $1.03 billion worth of U.S. beef in 2002, about a third of exports, according to Keith Collins, USDA's chief economist.
Federal officials were trying to find the herd the cow was raised with, since the cow likely was sickened several years ago. The disease is spread by eating feed that includes parts from an infected cow. The incubation period in cattle is four to five years, said Dr. Stephen Sundlof of the Food and Drug Administration.
Authorities also want to know where the animals were transported and have narrowed their search to two unidentified livestock markets in Washington state, where the sick cow could have been purchased.
The cow had lived since 2001 at the Sunny Dene Ranch in Mabton, a town 40 miles south of Yakima, according to government sources speaking on condition of anonymity. Officials had said a dairy farm near Mabton is under quarantine and that its herd would be slaughtered if the mad cow diagnosis was confirmed. But DeHaven said no decision has been made about the quarantined herds at Mabton and Sunnyside.
Investigators worked through the Christmas holiday to prevent a potential outbreak of the deadly disease and to calm public fears about the food supply, Harrison said.
Government officials insisted there was no threat to the food supply because the cow's brain, the spinal cord and the lower part of the small intestine where scientists say the disease is found were removed before it was sent on for processing.
Humans can contract a fatal variant of mad cow disease by eating infected beef products, but experts say muscle cuts of beef including steaks and roasts are safe.
Still, authorities scrambled to find where the meat cut from the animal was sent. The Agriculture Department already has issued a recall for beef slaughtered along with the infected cow Dec. 9 at a meat company in Moses Lake, Wash.
Agriculture Secretary Ann Veneman said the recall was an extra precaution.
But the government came under criticism from John Stauber, the author of "Mad Cow U.S.A." He said the U.S. hasn't done enough to keep BSE out of the country.
Cattle get sick by eating feed that contains tissue from the brain and spine of infected animals. The United States has banned such feed since 1997.
"Here's the problem. The feed ban has been grossly violated by feed mills," Stauber said in a telephone interview from his home in Madison, Wis.
In one such case, X-Cel Feeds Inc. of Tacoma, Wash., admitted in a consent decree in July that it violated FDA regulations designed to prevent the possible spread of the disease.
The Food and Drug Administration says only two companies have serious violations of the 1997 regulations.
Stauber also said he believed the ban has been ineffective because it exempts blood from cattle, which he said could transmit mad-cow type diseases. Government officials and industry executives have said there was no evidence that animals could be infected from the blood of other animals.
BSE is caused by a misshapen protein a prion that eats holes in a cow's brain. A total of 153 people worldwide have been reported to have contracted the human form of the illness, according to the federal Centers for Disease Control and Prevention.
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